Rasmalai is undeniably one of my all-time favorite desserts. This delectable Pakistani delicacy features Rasgulla, which are sweetened paneer balls, luxuriously soaking in sweetened, thickened milk that is delicately perfumed with the enchanting flavors of cardamom and saffron. The result is a creamy, luscious dessert read more.
Sheer khurma is a luscious and creamy dessert that showcases the perfect blend of vermicelli (Seviyan), almonds, dried dates, and milk. This delightful treat holds a special place in traditional Muslim breakfasts and is also savored as a celebratory dessert on special occasions. While it read more.
Introducing Suji ka Halwa(porridge), a delectable Pakistani dessert crafted from fine semolina (Suji) or cream of wheat (Suji), sugar, ghee, almonds, and cardamom powder. Known for its rich flavor, Suji ka Halwa is a cherished sweet in Pakistani cuisine. This 15-minute recipe is quick and read more.
Presenting the Best Pakistani Instant Pot Kheer(rice pudding) Recipe! Also known as rice wali kheer, this delectable dessert holds a special place in the hearts of people across the subcontinent, especially in Pakistan and South India. Personally, Kheer carries a deep sentimental value for me read more.
Gajar ka Halwa or carrot pudding is a popular dessert of Pakistani Cuisine. This is a sweet dish which is very rich in taste. However, this dish is a speciality of the winter sessions. If you visit Pakistani street foods and sweet shops during winter read more.
Ice Cream is a common variety in several cuisines of different parts of the world. Every cuisine has its own way of making or serving Ice Cream. Similarly, they also recognize their ice cream dishes with local regional names. In Persian cuisine, you can find read more.
There is no surprise that Turkey has lots of varieties of kebabs. It would not be incorrect if I say that Turkey is a country of Kebabs. Among the most famous kebabs, Doner kebabs are the most famous and delicious ones. Apart from doner kebabs, read more.
Iran sets the standard for rice. The rice is parboiled before being cooked in a skillet, covered with a cloth, and steamed with butter and salt to create a crispy, golden crust on the bottom of the dish known as Chelo Kebab. I used less read more.
Cooking rice is essential in many cuisines around the world and is a relatively simple process. However, getting the perfect texture and flavour can take a bit of practice and understanding. Here are some steps to help you cook rice perfectly every time. Choose read more.
Clogged drains can be a major inconvenience, but fortunately, there are a number of ways you can try to unclog them yourself. Here are some steps you can take to try to clear a clogged drain: 1- Unclogging using Hot Water: This read more.
Some people think that healthy food is boring to eat and tasteless. But I’m worried that is not so true. Here is The Must Read Health Guide You Should Know While Eating 13 best foods that are better than the so-called tasty junk food. 1. read more.
Just as essential as how we prepare and preserve our food is how we cook it. Food poisoning is frequently caused by improper cooking. Food poisoning can also result from cross-contamination of raw and cooked meals, such as from hands, chopping boards, or utensils. To read more.
Healthy Food in Pakistan – Indulging in fine cuisine has a cost in Pakistan. According to Muddassar Alam Tahirkheli, manager of governance at the Consumer Rights Commission of Pakistan, 70% of the food available on the market is tainted, and 52% of the mineral water read more.
Although bread, butter, and eggs are a staple of continental Breakfast Culture in Pakistan, the majority of people still choose chholay-puri-halwa or chai (tea) paratha for breakfast. Some people, of course, add a fried egg or an omelette to these. Chholay-puri and halwa are read more.
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