Spicy Box

The richness of Khaber Pakhtun Kwan’s cuisine is no secret to most desi food lovers. In fact, my regular users are familiar with the fact that all Youtube bloggers that have come to Pakistan to explore Pakistani Cuisine love KPK Cuisine. You can also read read more.

Today, I am excited to share with you one of my all-time favorite Pakistani recipes – the flavorful Beef Paya Recipe. This traditional dish hails from Pakistan and features tender Cow’s Trotters. In Pakistani cuisine, you’ll find various Paya dishes, including Mutton Paya, Lamb Paya, read more.

Arif Chatkhara House is a renowned street food restaurant in Lahore, celebrated for its delectable Pakistani dishes that captivate taste buds across the city. This iconic eatery offers a myriad of flavorsome delicacies, ranging from mouthwatering BBQ delights to the exquisite Lahori Karahis. However, it read more.

Lahore is a versatile city in Pakistan Punjab province. It has a rich culture and diverse history of architecture, literature, tourism and food cuisine called Lahori Food Cuisine. Many historical events in the history of the sub-continent took place in Lahore as it had been read more.

A delightful Pakistani Prawn Karahi Recipe is my concept of a great weekend dish that demands little time and effort while not compromising flavour. Anyone will swoon over the delightful foundation of tomatoes, ginger, garlic, and the fragrant garnish of coriander. This is a simple read more.

These delicious Pakistani Gola Kabab are the ideal addition to your Eid ul Adha (Bakr Eid) table. Their unordinary flavor and tenderness make them incredibly tempting. They are made with beef or mutton. If you don’t prefer red meat, you can substitute with chicken mince read more.

Beef Boti is a popular South Asian meal, especially during the festive occasion of Bakra Eid (Eid-ul-Azha) in Pakistan. As people prepare for the celebrations, a wide array of mutton and beef dishes are cooked and relished. While there are numerous recipes available online for read more.

During the time of Bakra Eid or Eid-ul-Adha, Pakistani meat cuisine takes center stage, offering an accurate representation of the country’s culinary delights. As the occasion calls for celebration, we embark on a culinary journey, preparing a wide variety of meat dishes that showcase the read more.

Pakistan boasts a diverse culinary landscape, particularly renowned for its BBQ dishes and a wide array of kebabs. Among the many astonishing kebabs, my personal favorite is the Pakistani Seekh Kebabs. These delectable delights have become an integral part of our celebrations, often featuring prominently read more.

Today’s article will share the best and most authentic Pakistani Maash Ki Dal Recipe or ‘thadkay wali dal’ recipe. This is a typical dish of Pakistani cuisine and is widely cherished in every aspect of life. Whether it is local Pakistani houses or local Pakistani read more.

Pakistani Cuisine is full of spices, especially Lahori Cuisine. If you are a Lahori food lover like me, then you’ll be happy to know that in this article, I will share one of the best Lahori recipes – the Lahori Chargha Recipe.   What Is read more.

Pakistani cuisine is known for its diversity of foods, from delicious meat dishes like chicken karahi and rice dishes like Pakistani Pilao to desserts like Pakistani Jalebi, Gulab Jamun, and Gol Gappay et Cetra. Pakistani cuisine also has lots of varieties in vegetable dishes. The read more.