How To Make Authentic Arif Chatkhara House’s Lahori Tawa Chicken Recipe? The Best Lahori Tawa Chicken

Arif Chatkhara House is a renowned street food restaurant in Lahore, celebrated for its delectable Pakistani dishes that captivate taste buds across the city. This iconic eatery offers a myriad of flavorsome delicacies, ranging from mouthwatering BBQ delights to the exquisite Lahori Karahis.

However, it is the extraordinary Tawa chicken at Arif Chatkhara House that truly steals the spotlight. While there may be other establishments serving commendable Tawa chicken, once you savor Arif’s rendition, nothing else will suffice.

In light of this, Pakistani Food Box has taken the initiative to present the Authentic Arif Chatkhara House’s Lahori Tawa Chicken Recipe to its valued visitors. We implore you to follow the steps meticulously, ensuring an experience akin to savoring the authentic Lahori Tawa Chicken.

Indulge in the culinary wonders of Arif Chatkhara House as you explore an array of chicken dishes, each holding a special place in Pakistani cuisine. From the iconic Tawa chicken to other exquisite preparations, this eatery promises an unforgettable gastronomic adventure. Prepare to delight in the distinct flavors that define the essence of Pakistani special chicken.

Satisfy your cravings for tantalizing chicken dishes by immersing yourself in the irresistible offerings of Arif Chatkhara House. Embark on a culinary journey where authentic Pakistani flavors reign supreme, ensuring an experience that will leave you longing for more.

What is Lahori Tawa/Tava Chicken?

Tawa Chicken of Lahore is one of the prominent street food in Lahore. This dish is prepared differently and uniquely.

This dish is traditionally cooked on roadside Dhaba on a big Tawas. And tourists from all over the world wander in the city and are crazy about this dish. The Tawa is a big flat pan, and this dish is named after that pan.

Tawa Chicken of Lahore is a spicy dish cooked in traditional Pakistani spices, like red chillies, cumin powder, fenugreek powder, garam masala, and whole spices.

However, in the Lahori Tawa chicken recipe, the marination of chicken in ginger garlic paste, yoghurt, turmeric, and salt pepper mix is significant.

What Do You Need For Making Lahori Tawa Chicken?

Leg of chicken: To get a similar taste to Arif Chatkhara’s Tawa Chicken you must use Leg pieces of Chicken

2 Oil ¼ cup

Click Here to Buy Kitchen Grocery

To make a Marinade:

Paste of Garlic

1 Teaspoon Ginger Paste

2 Teaspoon salt

3/4 Teaspoon or to Taste

2 Tsp Chilli Powder

1 Teaspoon Lemon Juice 

Click Here to Buy Kitchen Grocery

To make Masala

1 medium onion (sliced)

Tomato 2 (chopped)

4 Green Chillies

1-ich Piece of Ginger (sliced)

12 Teaspoon Salt

12 Teaspoon Red Chilli Powder

12 Teaspoon Garam Masala Powder

12 Teaspoon Crushed Back Pepper

14 Teaspoon Crushed Coriander

12 Teaspoon Crushed Cumin

12 Teaspoon Dry Fenugreek

As a garnish

Green chiles, Cilantro, and Ginger

Click Here to Buy Kitchen Grocery

This recipe has no ratings just yet.

Lahori Tawa Chicken Recipe

June 11, 2022

Servings: 3-4

Prep: 30 min

Cook: 40 min

Total: 1 hr 10 min

Difficulty: Medium Difficulty Level

Print This

Tawa Chicken of Lahore is a spicy dish cooked in traditional Pakistani spices, like red chillies, cumin powder, fenugreek powder, garam masala, and whole spices. However, in the Lahori Tawa chicken recipe, the marination of chicken in ginger garlic paste, yoghurt, turmeric, and salt pepper mix is significant.

By: Pakistani Foodbox

Ingredients

• 2 Oil ¼ cup
• To make a marinade
• Paste of garlic
• 1 teaspoon ginger paste
• 2 teaspoon salt
• 3/4 teaspoon or to taste
• 2 tsp Chilli powder
• 1 teaspoon lemon juice
• To make Masala
• 1 medium onion (sliced)
• Tomato 2 (chopped)
• 4 green chillies
• a 1-inch piece of ginger (sliced)
• 12 teaspoon salt
• 12 teaspoons red chilli powder
• 12 teaspoon garam masala powder
• 12 teaspoons crushed black pepper
• 14 teaspoons crushed coriander
• 12 teaspoons crushed cumin
• 12 teaspoons dry fenugreek
• As a garnish
• Green chiles, cilantro, and ginger

Directions

• Step 1 Wash and clean the chicken leg pieces before making the cuts.
• Step 2 Now, one by one, evenly distribute the marinade ingredients over the leg pieces. Allow it to sit for 2-3 hours.
• Step 3 On a griddle/Tawa, heat the oil/ghee (I used a wide bottom iron wok). Shift the chicken leg pieces onto the Tawa and stir once to prevent them from sticking.
• Step 4 Cover and steam for 10 minutes on low heat.
• Step 5 Turn over and cook for another 10 minutes, covered.
• Step 6 Place the onion, tomato, green chile, and ginger on the sides and on top of the chicken.
• Step 7 Sprinkle with all of the spices. Cook for 5 minutes, covered.