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Tag: Pakistani cuisine

What Do Pakistanis Prefer in Their Breakfast? The Rich Tradition of Breakfast of Pakistani Cuisine

What Do Pakistanis Prefer in Their Breakfast? The Rich Tradition of Breakfast of Pakistani Cuisine

Although bread, butter, and eggs are a staple of continental Breakfast Culture in Pakistan, the majority of people still choose chholay-puri-halwa or chai (tea) paratha for breakfast. Some people, of course, add a fried egg or an omelette to these.   Chholay-puri and halwa are read more.

Why Butt Karahi acclaimed among the best  karahi in Pakistan? Butt Karahi Review

Why Butt Karahi acclaimed among the best karahi in Pakistan? Butt Karahi Review

A great person once said that half of any dish’s taste is hidden in its presentation or appearance. A yummy dish has a unique and attractive appearance. I think Butt karahi follows the same rule. However,  Butt Karahi is one of Pakistan’s leading local food read more.

The Ultimate Pakistani Beef Paya Recipe

The Ultimate Pakistani Beef Paya Recipe

Today, I am excited to share with you one of my all-time favorite Pakistani recipes – the flavorful Beef Paya Recipe. This traditional dish hails from Pakistan and features tender Cow’s Trotters. In Pakistani cuisine, you’ll find various Paya dishes, including Mutton Paya, Lamb Paya, read more.

How To Make Authentic Arif Chatkhara House’s Lahori Tawa Chicken Recipe? The Best Lahori Tawa Chicken

How To Make Authentic Arif Chatkhara House’s Lahori Tawa Chicken Recipe? The Best Lahori Tawa Chicken

Arif Chatkhara House is a renowned street food restaurant in Lahore, celebrated for its delectable Pakistani dishes that captivate taste buds across the city. This iconic eatery offers a myriad of flavorsome delicacies, ranging from mouthwatering BBQ delights to the exquisite Lahori Karahis. However, it read more.

Pakistani Special Rasmalai Recipe – Sweeten your celebrations!

Pakistani Special Rasmalai Recipe – Sweeten your celebrations!

Rasmalai is undeniably one of my all-time favorite desserts. This delectable Pakistani delicacy features Rasgulla, which are sweetened paneer balls, luxuriously soaking in sweetened, thickened milk that is delicately perfumed with the enchanting flavors of cardamom and saffron. The result is a creamy, luscious dessert read more.

Best Pakistani Kaleji (Liver) Recipe – Bakra Eid Special Dishes

Best Pakistani Kaleji (Liver) Recipe – Bakra Eid Special Dishes

During the time of Bakra Eid or Eid-ul-Adha, Pakistani meat cuisine takes center stage, offering an accurate representation of the country’s culinary delights. As the occasion calls for celebration, we embark on a culinary journey, preparing a wide variety of meat dishes that showcase the read more.