Although bread, butter, and eggs are a staple of continental Breakfast Culture in Pakistan, the majority of people still choose chholay-puri-halwa or chai (tea) paratha for breakfast. Some people, of course, add a fried egg or an omelette to these. Chholay-puri and halwa are read more.
Tag: Pakistani cuisine
A great person once said that half of any dish’s taste is hidden in its presentation or appearance. A yummy dish has a unique and attractive appearance. I think Butt karahi follows the same rule. However, Butt Karahi is one of Pakistan’s leading local food read more.
Today, I am excited to share with you one of my all-time favorite Pakistani recipes – the flavorful Beef Paya Recipe. This traditional dish hails from Pakistan and features tender Cow’s Trotters. In Pakistani cuisine, you’ll find various Paya dishes, including Mutton Paya, Lamb Paya, read more.
How To Make Authentic Arif Chatkhara House’s Lahori Tawa Chicken Recipe? The Best Lahori Tawa Chicken
Arif Chatkhara House is a renowned street food restaurant in Lahore, celebrated for its delectable Pakistani dishes that captivate taste buds across the city. This iconic eatery offers a myriad of flavorsome delicacies, ranging from mouthwatering BBQ delights to the exquisite Lahori Karahis. However, it read more.
Rasmalai is undeniably one of my all-time favorite desserts. This delectable Pakistani delicacy features Rasgulla, which are sweetened paneer balls, luxuriously soaking in sweetened, thickened milk that is delicately perfumed with the enchanting flavors of cardamom and saffron. The result is a creamy, luscious dessert read more.
During the time of Bakra Eid or Eid-ul-Adha, Pakistani meat cuisine takes center stage, offering an accurate representation of the country’s culinary delights. As the occasion calls for celebration, we embark on a culinary journey, preparing a wide variety of meat dishes that showcase the read more.