Dum Chicken karahi, also known as ‘Dum Wali’ chicken karahi, is a delectable boneless chicken karahi preparation. This particular type of karahi is renowned for its thick gravy, which adds to its aromatic look and irresistible taste, making it a favorite among karahi lovers. Throughout Pakistan, people cook and savor this karahi with great zeal. The recipe requires approximately 40 to 45 minutes for preparation and yields 4 to 6 servings. Indulge in the flavors of this delicious Pakistani dish, and relish the enticing flavors of Dum chicken karahi.
How Dum Chicken Karahi is Distinguish from Other Karahis:
The cooking method makes Dum chicken karahi distinguish from others. However, this is not the only uniqueness of this chicken karahi. Its yummy taste and desi look make dum wali karahi popular in Pakistani cuisine. Along with that use of some dry fruits and saffron increased its delicacy. This chicken karahi is a pride of Pakistani food and people love to add this karahi to their party menus.
Taste of Dum Pukhth:
Dum Pukhth’s taste is best for those people who love less spicy foods. This Karahi is richly cooked in black pepper or green masala. That is why this karahi is healthier and more traditional than any other chicken karahi. Its taste is very famous in the Pathan regions of Pakistan because they like less spicy food. However, as per my observation, Dum Pukht is very tasty and yummy, you must try it.
Dum ki Chicken karahi is also known as ‘Dum Pukhth’ in different areas of Pakistan. This karahi recipe is mostly prepared with boneless chicken. The recipe for this karahi is very simple and easy to make. However, the above instructions would help you to make this more simple and easier. Firstly, marinate your boneless chicken for 2 to 3 hours. While you are doing that add some cashew nuts with other ingredients into the boneless chicken. After, heat the oil and add marinated chicken into that oil. Then cook that marinated chicken gently at least for 15 minutes, your dum ki chicken karahi is ready to serve. If you want to make its gravy thick and aromatic taste then you should add some saffron and milk to this murgh karahi.
Credits: Masala TV food channel