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Pride Of Pakistani Cuisines – Aloo Samosa | The best Street Food Samosas Recipe with their Ingredients List

Pride Of Pakistani Cuisines – Aloo Samosa  | The best Street Food Samosas Recipe with their Ingredients List

Aloo Samosa is a deep-fried dough of flour or pastry filled with potatoes, spices, and herbs. This is a famous snack dish in Pakistani cuisine and is largely cooked in households as well as in the streets. However, some people made samosa with minced meat (keema), which is known as ‘Keemay Wala Samosa’. Especially, Pakistani samosas are hugely popular and loved by everyone. Samosas’ look is very appealing and it’s the perfect snack food. Samosa makes its appearance everywhere as a party snack, street food, and even in restaurants and cafes.




Kinds of Samosas:


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In Pakistani cuisine, samosa can be made of different kinds. Keema Wala samosa, chicken samosa, Alo Wala Samosa, and somehow Vegetable Wala samosa are its prominent kinds. As their name shows the base of particular samosas is made from different materials like Alo (potatoes) Kemma (mincemeat), vegetables, and chicken meat. It depends on your choice and taste.  


Samosa’s Taste:

aloo samosa

Samosa’s taste varies from its method of preparation to the ingredients that are used in it. We usually avoid eating oily snack foods because of health issues. But if you cook samosa at home in standard cooking oil then it will not be as unhealthy as ‘Bazari’ samosa dose. As I mentioned in the introduction that samosas have some kinds according to their fillings. In this regard, different kind of samosas has their unique flavour either is Alo Wala samosa or Keemay Wala samosa. However, collectively samosa’s taste gives a unique flavour to your taste buds. Its taste is so yummy and unforgettable.



Samosa Recipe:


Pakistani Samosas
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There are so many places in Pakistan that are very famous for traditional samosas. Recipes of such places are different from one another. In this article, I have mentioned an amazing and easy made recipe of Pakistani Aloo Wala samosa. This recipe is very unique and adapted by the most prominent samosa shops in Pakistan.


Story with Samosas:


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I have many memories of samosas, especially during my school days. Not only me almost every person who belongs to this cuisine has an interesting story with samosas. Although I do not recall a big story relating to samosas I have something to talk about. In my childhood, I and my siblings were used to having samosa as our preferred Eid dish. We used to go to a prominent samosa shop in our city for having some crispy and churchy samosas. And similarly, during the month of Ramadan Samosa is one of the most consumed dishes in our house.


Along with that during my school days, I used to have it as my lunch because there were so many Stalls and shops of samosas in front of our school gate. The aromatic smell and smoke of burning spices attract everyone there. It’s very hard to act resiliently in such circumstances. My mouth is watering by visualising all such sceneries. YUMMY! In this article, I have mentioned the simple one as well as the best recipe for Alu samosa. Try it at your home and make your story on your own with your family.  


Major Ingredients:




Chat masala

Fennel Seeds

Crushed Red Pepper

Turmeric Powder

Lemon Juice


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Alu Wala Samosa Recipe

May 29, 2021
: 4
: 30 min
: 40 min
: 1 hr 10 min
: Low Difficulty Level

Samosa or Samosas are very famous snack food in Pakistani cuisine. In Pakistan, Samosas have many kinds like Alu Wala, Kemmay Wala, Chicken samosa, and many more. Alu wala samosa is the most famous one that why I choose to share its authentic recipe with you. You can get the best recipe of Alu Wala samosa in this recipe card.


  • For Dough
  • 3 cup flour
  • 5 tbsp ghee
  • 1 tbsp salt
  • ½ tsp carom seeds
  • Water as per need
  • For Potato filling
  • 3 medium size potatoes (boiled)
  • 1 tbsp cumin seeds (roasted)
  • 1 tbsp coriander seeds (Roasted)
  • ½ tbsp salt
  • 1 tbsp chat masala
  • ½ tbsp fennel seeds (roasted)
  • 2 tbsp lemon juice
  • ½ tbsp chopped ginger
  • 2 tbsp green chillies (chopped)
  • 1 tbsp crushed red pepper
  • ¼ tbsp turmeric powder
  • Step 1 For the dough
  • Step 2 Mix all the dough ingredients and knead into a hard dough.
  • Step 3 Leave aside for 1 hour.
  • Step 4 Make into balls.
  • Step 5 Roll into saucer size roti.
  • Step 6 Cut into half from the centre.
  • Step 7 Apply water on the side and put fillings and fold sides.
  • Step 8 For Potato fillings
  • Step 9 Take a bowl and add crushed ginger, turmeric, crushed red pepper and all the rest.
  • Step 10 Add lemon juice and potatoes.
  • Step 11 Mix it well.
  • Step 12 To assemble, grease your surface.
  • Step 13 Roll out the dough.
  • Step 14 Cut and make it in half.
  • Step 15 Make a cone using water to seal edges.
  • Step 16 Fill with potato fillings.
  • Step 17 Seal edges and pinch fry in warm oil on low flame.


CREDIT: Masala TV Food channel

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