Introducing the delectable Chicken Tikka Biryani, a fusion of two iconic desi delicacies, Chicken Tikka and Biryani. This tantalizing combination creates a symphony of flavors that will leave your taste buds craving for more. Our special recipe includes all the essential components typically found in traditional biryanis. With its aromatic spices and fragrant basmati rice, this Tikka Biryani is a true gastronomic delight. If you are a fan of zesty and fiery dishes, this biryani is a match made in heaven for you. Indulge in the perfect blend of succulent chicken tikka and aromatic biryani, as you embark on a culinary adventure like no other. Treat yourself to the ultimate experience of Chicken Tikka Biryani, also known as Tikka Biryani.
Recipe of Tikka Biryani:
The recipe for this kind of biryani is a little bit complex than other biryanis. The reason is that in this recipe you have to make two separate dishes. One is Tikka Botti and another one is Chicken Korma. But you don’t have to worry about that, I have mentioned a simple and easy to cook recipe.
Major Ingredients For Chicken Tikka Biryani:
Onions
Oil
Ginger Garlic Paste
Chicken
Black peppers
Lemons
Milk
Mint Leaves
Star anise
Cinnamon Sticks
Cloves
Cumin Seeds
Plums
Tomatoes
Green Chillies
Lemon Juice
Basmati Rice
Potatoes
Yellow Food Colour
[lt_recipe name=”Chicken Tikka Biryani Recipe” servings=”5 ” prep_time=”40M” cook_time=”1H10M” total_time=”1H50M” difficulty=”High Difficulty Level” summary=”Chicken Tikka Biryani is a newly emerged biryani type. This biryani is very famous in Pakistani as well as in other food cuisines like Turkish, Afghani, etc. In this recipe card, you can find a best Pakistani Chicken Tikka Biryani. ” print=”yes” image=”http://pakistanifoodbox.com/wp-content/uploads/2021/07/chicken-tikka-biryani-1024×533.jpg” ingredients=”For Chicken Marination and Qorma:;6 medium onions (sliced);1 packet of Tikka Masala (Homemade preferred);12 Green Chillies;1 bunch of mint leaves;1 tomato;2 cup oil;2 cup Yogurt;1 cup water;Salt to taste;1 tbsp ginger-garlic paste;For Rice:;¾ kg Basmati rice;1 tbsp Vinegar;1 tbsp ghee;5 bay leaves;1 tbsp Kewra water;10 whole black peppers;5 cloves;5 green cardamom;3 black cardamom;Salt to taste;1 piece of Cinnamon Stick;Spices:;1 tbsp Grama masala powder;1 ½ red chilli powder; One tbsp black pepper powder;2 tbsp cumin powder;½ tsp of coriander powder;½ tsp turmeric powder;1 pinch of Maze (Crushed);1 pinch of Nutmeg (Crushed);For Garnish:;3 tbsp lemon juice;2 lemons cut up in slices;1 cup of fresh mint leaves;1 tbsp yellow food colour;2 tbsp milk;1 cup of onion (Fried);” ]For Tikka Boti:;Marinate Chicken pieces in Tikka masala and leave it for 2 to 3 hours.;Smoke the marinated chicken pieces with a piece of coal.;Turn on the flame.;Set a parchment paper in a baking tray.; Spry roasting spry and cooking oil onto it generously.; Place the chicken pieces on the baking tray and spray another layer of cooking oil on top of the chicken pieces.; Place the tray in the oven and cook for 20 minutes.; For the last 5 minutes turn on the grill for nice char.; You can also, alternatively, grill the chicken on a fry pan and grill pan.; For Chicken Qorma; Take a pan.; Add oil, sliced onions, green chillies and mint leaves.; Cook them on medium flame until they become crispy.; Remove half of the onions and set aside.; Remove out most of the oil also.; Add ½ cup of water and turn the flame back on at medium.; Add, tomatoes, salt, ginger-garlic paste, and all spices.; Now, cook until oil separates.; At low flame add another ½ cup of water.; Then, add yoghurt and some food colour.; Simmer the Qorma for 15 minutes with a lid.; After 15 minutes your qorma is ready.; Rice; Take a separate pan and add water to it.; Add salt, vinegar, oil, kewra water, and whole spices.; Boil that water.; Add rice in boiling water.; Boil rice for about 5 minutes.; Final Cooking; Take a compatible pan.; Add 1/3 of the rice to the bottom of the pan.; Then add some mint leaves and fried onions.; Add 2-3 lemon slices.; Add Chicken Tikka Chicken with its gravy.; Sprinkle a little lemon juice.; Repeat the process until the finished rice is on the top layer.; Sprinkle yellow food colour.; Add garnish material.; Lid the pan and add aluminium foil between the lid and pan for a better seal.; Turn on the flame on medium heat for 8-10 minutes.; Then, turn the flame on low heat for another 8 minutes.; Lastly, let the Chicken Tikka biryani rest for 10 minutes. ; Your delicious Chicken tikka Biryani is ready.; Serve with Salad and yoghurt.;[/lt_recipe]
CREDIT: Butteroverbae.com
