Gulab Jamun is a famous Pakistani sweet dish that is popular in all parts of the country. Gulab Jamun also spilt as Gulaab Jamun is a milk solid based mithai (dessert). Along with Pakistan, it is also very famous in Nepal, India and Bangladesh where read more.

Pakistani Haleem is a rich stew dish made with various grains, lentils, and different kinds of meat. This dish is also called daleem and originated from pre-partition India. However, if I describe Halim in one line then I would say Halem is nourishing, rich in read more.

Chapli kabab, also known as Peshawari kabab, is a local Pakistani dish that originated from the northwest province of Pakistan. This delicious meat patty, traditionally made with minced mutton or beef, is infused with a blend of desi spices. Renowned as a popular street food read more.

Healthy Green Tea is a famous drink all over the world, most people use it in winter because it’s very beneficial for health. Here, in Pakistani cuisine, healthy green tea is pronounced in different ways, like Afghani Kahwa, Sabaz change, and just Kahwa as well. read more.

Lachha Paratha, also known as Laccha Paratha or simply Paratha, is a delectable type of Tortilla that is traditionally cooked with an oil coating on both sides, on a griddle. This flaky and layered bread has gained immense popularity for its unique texture and mouthwatering read more.

Indulge in the delightful world of Pakistani tea, where the tradition of chai-making is celebrated for its quick preparation and simplicity. A staple in every Pakistani household, tea, or chai, is a common fixture that brings warmth and comfort to countless gatherings. With just a read more.