Chapli kabab, also known as Peshawari kabab, is a local Pakistani dish that originated from the northwest province of Pakistan. This delicious meat patty, traditionally made with minced mutton or beef, is infused with a blend of desi spices. Renowned as a popular street food and a staple in Pakistani cuisine, chapli kabab has also gained popularity in neighboring countries such as Afghanistan and India, making it a regional favorite.
The origins of chapli kabab can be traced back to the Mughals of the South Asian region, who greatly influenced Pakistani cuisine. The name of the dish is derived from the Pakhtun word ‘Chaprikh,’ meaning flat, referring to the shape of the beef patty. The city of Peshawar, boasting over 2500 kabab houses, became synonymous with Peshawari kabab, where it gained widespread fame. However, due to its rich taste and delectable flavor, this culinary delight can now be found in desi and South Asian restaurants worldwide.
Experience the mouthwatering delight of chapli kabab, a special BBQ dish savored across the country and in certain parts of neighboring countries. Its succulent meat patty, made from the finest beef, combined with a medley of aromatic spices, promises a culinary experience that will leave your taste buds craving for more. Whether you’re in Pakistan or exploring international South Asian cuisine, don’t miss the opportunity to indulge in the flavorsome charm of chapli kabab.
Chapli Kabab(meat patty) Taste:
Pathan families in Pakistani are very famous due to their desi style of making food. In their households, they use fresh and original items to make their meals. That is why not only in Pakistan but also in other parts of the world love Pakhtun style dishes. Chapple or chappal kabab is one of them.  This yummy kabab is made from the marinated minced meat that may be mutton or beef. The dish is so yummy in taste and juicy in flavour. Its look is so appealing even that you can’t stop yourself to fall in love with desi kababs.
Chapli Kabab Recipe:
As I mentioned above chapli kabab is the most loved BBQ dish in Pakistan. This dish prepares in many parts of the country but two cities dominate the other. One is Peshawar and the other one is Mardan which is also a city of KPK. However along with minced the ingredients are garam masala, lemon juice, chilli powder, and fresh coriander leaves. With the mixture of fresh tomatoes, ginger garlic taste, baking powder, onions, eggs, and coriander powder. Pakistanifoodbox gives you an authentic recipe of Pakistani Chapple kabab that you can make without any trouble.
CHAPLI KABAB IS THE BEAUTY OF PAKISTANI CUISINE– SHARE THIS?
My Story with Kababs:
Chapli kabab is a Pakistani style BBQ dish that is very famous in Pakistani cuisine. it cooks and serves all over the country. I would like to share my personal experience with chapli kabab here. I was in Islamabad when I tasted Peshawari kabab for the first time. It was almost midnight and the aroma of the kababs was everywhere. When I took my first bite it would get me to another world of delicacy. I mean it was so yummy and tasty and I still feel its taste in my palate. I suggest that you should also try Pakistani chapli kabab. It will make your taste buds happy and gives an amazing memory.
Major Ingredients:
Beef
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Pakistani Chappal Kabab Recipe
Chapli kabab is so delicious and an aromatic dish of Pakistan. Many people in this region including Afghanistan have loved to make this in their party events as well as their daily meals. I am going to mention an authentic kabab recipe that you can make without any trouble.
Ingredients
- ½ kg beef (Minced)
- 2 medium-size tomatoes
- 2 medium-size onions
- 5 green chillies
- ¼ bunch coriander leaves
- 2 tbsp white butter
- 3 tbsp Gram flour
- 1 Egg
- 2 tbsp coriander seeds
- 2 tbsp pomegranate seeds
- Two tbsp red pepper
- 1 tbsp turmeric powder
- 1 tbsp garam masala
- ½ litre Oil
- Salt to taste
Directions
- Step 1 Take a bowl.
- Step 2 Add the minced beef, gram flour, coriander, seeds, red pepper, turmeric powder, salt and garam masala into that bowl.
- Step 3 Mix it well.
- Step 4 Then add chopped tomatoes, onion, ginger-garlic paste, green chillies and mix it very well.
- Step 5 Then add and mix egg and white butter.
- Step 6 Marinate this mixture in the refrigerator for at least one hour.
- Step 7 After that heat up the oil.
- Step 8 Then, take a small bunch of meat mixture and make it into a flat and round shape.
- Step 9 Then fry until golden brown.
- Step 10 Your yummy Chapple kabab is ready to serve with ketchup or raita.
CREDIT:Â hamariweb.com
