Gulab Jamun is a famous Pakistani sweet dish that is popular in all parts of the country. Gulab Jamun also spilt as Gulaab Jamun is a milk solid based mithai (dessert). Along with Pakistan, it is also very famous in Nepal, India and Bangladesh where it is known for different names. The popularity of Gulab jamuns is not only restricted to these countries but it is also very famous in every cuisine of the world. In this regard, the 25th of May is celebrated as World Gulaab Jamun Day. Gulab Jaman is commonly cooked with milk solids, khoya and deep in sugar syrup.
As far as its recipe is concerned, Pakistani gulab jamun can be made in different ways. It can be made with Khoya, milk powder, bread, and sweet potatoes. The sugar syrup of Jamun is flavoured with cardamom seeds and rosewater. Indeed, it is a favourite Pakistani sweet which is why Gulab Jaman is widely prepared in almost every sweet shop as well as in households. There are so many stories that belong to this delicacy of Pakistan almost every foreign visitor would like to take some Pakistani gulab jamun and share their feelings with others. Eva Zu Beck, the food Ranger, Jay Palfrey, and Luke Martin are some of them.
Gulab Jamun Taste:
The fried dough balls soaked in sugar syrup are very juicy and yummy in taste. It would not be mistaken to say that this is the most aromatic and delicious dish among the Pakistani Sweet dishes. My Recipe for Gulab jamun is very yummy and unforgettable due to its taste. Fresh Khoya acquired from milk processing over low flame is the main ingredient of traditional gulab jamuns. There are many types of Khoya available on market but the Smooth Khoya traditionally known as “Chikna Khoya” gives an extra softness to gulab jamuns. You can easily make smooth khoya at home or you can buy khoya from Amazon and Pakistani sweet shops.
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Major Ingredients with Instructions:
Khoya: Â Use smooth khoya or Chikna khoya for the best taste of the traditional gulab jamun. In my recipe, I use smooth khoya which is very soft and good in taste. I suggest you buy khoya from an authentic shop or make it at home.
BEST PAKISTANI GULAB JAMUN RECIPE– SHARE THIS?
Syrup: To make syrup, use sugar and for flavouring use rose water and cardamom seeds. Make sure your syrup is not so thick otherwise your dough balls cannot be soaked properly.
Whole Dry Milk:Â You can also use whole dry milk instead of khoya.
Gulab Jamun is a famous Pakistani sweet dish which is widely consumed in all parts of the world. Its taste is so juicy and delicious. Gulab jamuns like small balls in shape. That dough balls are fried in oil and then soaked in sugar syrup. You must try this recipe on your own at once. I assure you that you gonna love that!PAKISTANI GULAB JAMUN RECIPE
Ingredients
Directions
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