Snack Box

Since my childhood, lassi has been one of my favorite summer drinks. In Pakistani culture, especially the Punjabi culture, there are numerous kinds of lassies, but two are more prominent: Pakistani Sweet Lassi & Pakistani Salty Lassi. Moreover, there are several places in our food read more.

Lahore is a versatile city in Pakistan Punjab province. It has a rich culture and diverse history of architecture, literature, tourism and food cuisine called Lahori Food Cuisine. Many historical events in the history of the sub-continent took place in Lahore as it had been read more.

These delicious Pakistani Gola Kabab are the ideal addition to your Eid ul Adha (Bakr Eid) table. Their unordinary flavor and tenderness make them incredibly tempting. They are made with beef or mutton. If you don’t prefer red meat, you can substitute with chicken mince read more.

Beef Boti is a popular South Asian meal, especially during the festive occasion of Bakra Eid (Eid-ul-Azha) in Pakistan. As people prepare for the celebrations, a wide array of mutton and beef dishes are cooked and relished. While there are numerous recipes available online for read more.

Pakistan boasts a diverse culinary landscape, particularly renowned for its BBQ dishes and a wide array of kebabs. Among the many astonishing kebabs, my personal favorite is the Pakistani Seekh Kebabs. These delectable delights have become an integral part of our celebrations, often featuring prominently read more.

 The king of all deep-fried appetizers, can be eaten at any time of year, the mouthwatering morsels have a special place in the Iftar menu during Ramazan. Here are the 5 Delectable Pakoras to Eat during Ramadan. Pakoras are one of the most adaptable appetizers read more.

It is a beautiful opportunity for those who observe Ramadan spend time with loved ones, practice their faith, and enjoy the season. On the other hand, Fasting is an essential part of Ramadan that requires careful planning and execution. When fasting for Ramadan, it’s critical read more.

If you’re a self-proclaimed foodie, you already know that as winter approaches, your desires will only become worse. The majority of us experience an increase in hunger throughout the colder months, which leads to the dreaded food baby and the impending gym sessions in the read more.

Gol Gappay, also known as Pani Puri, is a popular desi Pakistani snack that has captured the hearts and taste buds of many. Before delving further into this delightful street food, I would like to remind you that Pakistanfoodbox has already curated a plethora of read more.

The recipe of Dahi Bhalla or Dahi vada is simple and easy, requiring some preparation work. To make Dahi Bhalla, certain steps need to be completed in advance, allowing you to prepare half of the recipe the day before serving. The remaining preparation can be read more.

Healthy Green Tea is a famous drink all over the world, most people use it in winter because it’s very beneficial for health. Here, in Pakistani cuisine, healthy green tea is pronounced in different ways, like Afghani Kahwa, Sabaz change, and just Kahwa as well. read more.

Lachha Paratha, also known as Laccha Paratha or simply Paratha, is a delectable type of Tortilla that is traditionally cooked with an oil coating on both sides, on a griddle. This flaky and layered bread has gained immense popularity for its unique texture and mouthwatering read more.