My bread salad with fresh herbs is what the Italians call Panzanella. Freshly chopped herbs like mint, flat-leaf parsley, basil, and tarragon taste especially crisp and reviving when combined with crusty toasted Arabic bread. Your palette is teased by the tart feta, crunchy walnuts, and read more.

One of the most well-known dishes in Persian cuisine is Persian Barberry Pilao Morgh. It is bursting with delicious tastes like saffron, turmeric, and barberry. Zereshk polo morgh is so delectable that every minute spent in the kitchen preparing it is worthwhile. It’s a narrative read more.

One of California’s most ethnically varied cities is Los Angeles, which is also home to many different immigrant cultures, including Iranians who have sought safety there and developed close-knit communities. The majority of the Persians in Los Angeles, also known as Tehrangeles, have settled in read more.

Persian-style olives! Try excellent olives marinated (Zeytoon Parvardeh) in pomegranate molasses, walnuts, and spices for a terrific taste combo! I just cannot fathom a day going by without me chewing on a dozen olives, especially if I have these very tasty olives in my fridge! read more.

Ice Cream is a common variety in several cuisines of different parts of the world. Every cuisine has its own way of making or serving Ice Cream. Similarly, they also recognize their ice cream dishes with local regional names. In Persian cuisine, you can find read more.

Iranian culture is one of the oldest in the world. There are lots of interesting things and traditions in Iranian culture (sometimes called Persian Culture). Food is the main part of their culture. Villages in hilly areas of Iran have their unique style of cooking. read more.