It doesn’t get any better than this: a crispy delight drenched in simple saffron syrup and customarily served with Persian black tea. This dish is a surprise you can give to your beloved ones, who will surely be astonished. It’s difficult to obtain decent Saffron read more.

The eggplant-based Iranian meal known as Persian Kuku bademjan is one of the many types of Kuku. It can include a variety of different vegetables, fresh herbs, spices, and occasionally chopped walnuts or tart Iranian barberries in addition to eggplants and eggs. Bademjan is traditionally read more.

Iran sets the standard for rice. The rice is parboiled before being cooked in a skillet, covered with a cloth, and steamed with butter and salt to create a crispy, golden crust on the bottom of the dish known as Chelo Kebab. I used less read more.

Persian Food Cuisine, also called Iranian  Cuisine, is one the world-famous food cuisines. Persian food has its unique flavour and tenderness in its meat dishes. Basically, the food cuisines of Central and South Asian states have lots of similarities. Pakistani, Turkish and Persian are among read more.

Although Turkey is known for its kebabs, such a popular meal is only the beginning of Turkish Food Cuisine.  The rich and varied cuisine of the European destination, which spans more than 300,000 square miles, is partly due to its geography. A rich and diverse read more.

There is no surprise that Turkey has lots of varieties of kebabs. It would not be incorrect if I say that Turkey is a country of Kebabs. Among the most famous kebabs, Doner kebabs are the most famous and delicious ones. Apart from doner kebabs, read more.