Month: May 2022

How To Make Your Home (Kitchen) More Organized – Amazon Product Ideas in 2022

How To Make Your Home (Kitchen) More Organized – Amazon Product Ideas in 2022

With so many items on the market, it might be difficult to know where to look for authentic and useful items for your home. You’ll discover how to access the Amazon Best Product list and put your own distinctive twist on popular goods. In addition, read more.

Gola Kabab – Pakistani Eid-ul-Adha Special Recipe – A 30 Minute Cook!

Gola Kabab – Pakistani Eid-ul-Adha Special Recipe – A 30 Minute Cook!

These delicious Pakistani Gola Kabab are the ideal addition to your Eid ul Adha (Bakr Eid) table. Their unordinary flavour and tenderness make them incredibly tempting. They are made with beef or mutton. If you don’t like red meat, use chicken mince instead. I gave read more.

Pakistani Special Rasmalai Recipe – Sweeten your celebrations!

Pakistani Special Rasmalai Recipe – Sweeten your celebrations!

Rasmalai is another of my favourite desserts. This Pakistani delicacy is created with Rasgulla (sweetened paneer balls) soaking in sweetened, thickened milk perfumed with cardamom and saffron. As a consequence, you get a creamy, luscious dessert that melts in your mouth. Here you get a read more.

Pakistani Eid Special Chatkhara Beef Boti Recipe – Eid-ul-Adha Special!

Pakistani Eid Special Chatkhara Beef Boti Recipe – Eid-ul-Adha Special!

Beef Boti is a popular South Asian meal. As Bakra Eid (Eid-ul-Azha) approaches, Pakistanis are cooking a plethora of mutton and beef dishes to savour. Although there are numerous recipes on the internet for beef Boti kabab or tikka Boti, the dish I’m providing today read more.

Best Pakistani Kaleji (Liver) Recipe – Bakra Eid Special Dishes

Best Pakistani Kaleji (Liver) Recipe – Bakra Eid Special Dishes

An accurate representation of Pakistani meat cuisine is the time of Bakra Eid or Eid-ul-Adha. On that occasion, we cook various meat dishes with multiple recipes according to Pakistani ethnic diversity. Sindhi, Balochi, Pathan and Punjabi are the main ethnic groups in Pakistan and all read more.

The Best Pakistani Seekh Kebabs Recipe and My Love With Kebabs!

The Best Pakistani Seekh Kebabs Recipe and My Love With Kebabs!

Pakistan has a diverse food cuisine in BBQ dishes, especially varieties in Kebabs. Among many other astonishing kebabs, the Pakistani Seekh Kebabs are my favourite. My social circle used to organise Kebab parties during our celebrations. Similarly, Seekh Kebab is a celebratory dish of Pakistani read more.

Pakistani Traditional Sheer Khorma (Seviyan) Recipe – A 20-Minutes Cook!

Pakistani Traditional Sheer Khorma (Seviyan) Recipe – A 20-Minutes Cook!

Sheer Khorma is a creamy dessert made with vermicelli (Seviyan), almonds, dried dates, and milk. On special occasions, it is a traditional Muslim breakfast as well as a celebratory dessert. It originated in Hyderabad, India, and Pakistan, its neighbouring nation, embraced this savoury treat, which read more.

Home Made Special Pakistani Suji Ka Halwa Recipe – A 15-Minute Cook!

Home Made Special Pakistani Suji Ka Halwa Recipe – A 15-Minute Cook!

Suji ka halwa is a traditional Pakistani confection made of fine semolina (SUJI) or cream of wheat (SUJI), sugar, ghee, almonds, and cardamom powder. This sweet is known as SUJI KA HALWA in Pakistani Dessert cuisine. Suji and Sooji are all names for semolina. This read more.