These delicious Pakistani Gola Kabab are the ideal addition to your Eid ul Adha (Bakr Eid) table. Their unordinary flavour and tenderness make them incredibly tempting. They are made with beef or mutton. If you don’t like red meat, use chicken mince instead. I gave read more.
Month: May 2022
Rasmalai is another of my favourite desserts. This Pakistani delicacy is created with Rasgulla (sweetened paneer balls) soaking in sweetened, thickened milk perfumed with cardamom and saffron. As a consequence, you get a creamy, luscious dessert that melts in your mouth. Here you get a read more.
Beef Boti is a popular South Asian meal. As Bakra Eid (Eid-ul-Azha) approaches, Pakistanis are cooking a plethora of mutton and beef dishes to savour. Although there are numerous recipes on the internet for beef Boti kabab or tikka Boti, the dish I’m providing today read more.
An accurate representation of Pakistani meat cuisine is the time of Bakra Eid or Eid-ul-Adha. On that occasion, we cook various meat dishes with multiple recipes according to Pakistani ethnic diversity. Sindhi, Balochi, Pathan and Punjabi are the main ethnic groups in Pakistan and all read more.
Pakistan has a diverse food cuisine in BBQ dishes, especially varieties in Kebabs. Among many other astonishing kebabs, the Pakistani Seekh Kebabs are my favourite. My social circle used to organise Kebab parties during our celebrations. Similarly, Seekh Kebab is a celebratory dish of Pakistani read more.
Sheer Khorma is a creamy dessert made with vermicelli (Seviyan), almonds, dried dates, and milk. On special occasions, it is a traditional Muslim breakfast as well as a celebratory dessert. It originated in Hyderabad, India, and Pakistan, its neighbouring nation, embraced this savoury treat, which read more.
Suji ka halwa is a traditional Pakistani confection made of fine semolina (SUJI) or cream of wheat (SUJI), sugar, ghee, almonds, and cardamom powder. This sweet is known as SUJI KA HALWA in Pakistani Dessert cuisine. Suji and Sooji are all names for semolina. This read more.