These delicious Pakistani Gola Kabab are the ideal addition to your Eid ul Adha (Bakr Eid) table. Their unordinary flavor and tenderness make them incredibly tempting. They are made with beef or mutton. If you don’t prefer red meat, you can substitute with chicken mince …

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Rasmalai is undeniably one of my all-time favorite desserts. This delectable Pakistani delicacy features Rasgulla, which are sweetened paneer balls, luxuriously soaking in sweetened, thickened milk that is delicately perfumed with the enchanting flavors of cardamom and saffron. The result is a creamy, luscious dessert …

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Beef Boti is a popular South Asian meal, especially during the festive occasion of Bakra Eid (Eid-ul-Azha) in Pakistan. As people prepare for the celebrations, a wide array of mutton and beef dishes are cooked and relished. While there are numerous recipes available online for …

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During the time of Bakra Eid or Eid-ul-Adha, Pakistani meat cuisine takes center stage, offering an accurate representation of the country’s culinary delights. As the occasion calls for celebration, we embark on a culinary journey, preparing a wide variety of meat dishes that showcase the …

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Pakistan boasts a diverse culinary landscape, particularly renowned for its BBQ dishes and a wide array of kebabs. Among the many astonishing kebabs, my personal favorite is the Pakistani Seekh Kebabs. These delectable delights have become an integral part of our celebrations, often featuring prominently …

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Sheer khurma is a luscious and creamy dessert that showcases the perfect blend of vermicelli (Seviyan), almonds, dried dates, and milk. This delightful treat holds a special place in traditional Muslim breakfasts and is also savored as a celebratory dessert on special occasions. While it …

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