Rasmalai is another of my favourite desserts. This Pakistani delicacy is created with Rasgulla (sweetened paneer balls) soaking in sweetened, thickened milk perfumed with cardamom and saffron. As a consequence, you get a creamy, luscious dessert that melts in your mouth. Here you get a read more.
Tag: Pakistani desserts
Suji ka halwa is a traditional Pakistani confection made of fine semolina (SUJI) or cream of wheat (SUJI), sugar, ghee, almonds, and cardamom powder. This sweet is known as SUJI KA HALWA in Pakistani Dessert cuisine. Suji and Sooji are all names for semolina. This read more.
When foreigners came up with this query that ‘what are the best sweet dishes or foods in Pakistan’. Then it would be hard for a local to elaborate that which sweet dish is good or which is better. The reason behind this is that Pakistan read more.