The importance of desserts in Turkish cuisine cannot be overstated. Turkish cuisine features a wide variety of sweets, such as sherbet, chocolate, and milk desserts. One of the most well-liked sweets is lokma, a sherbet-based treat. Desserts that are quite similar to this delicacy may read more.

The people from the old ages used to cook meat in clay pots. It was a time when people used only organic food. So clay is a traditional material used for cooking purposes for years. Cuisines that have rich tradition and culture are familiar with read more.

As of July 10th, 2022, Muslims all around the world will be commemorating the Feast of Sacrifice, Eid-e-Kurban or Eid al-Adha.  This is the time of year when family and friends gather to exchange food, and charity is at the top of the list. Meals read more.

The Ottoman Empire gave the world many gifts, namely the history of Turkish cuisine, which is a fusion and refinement of various culinary cultures, including Central Asian, Middle Eastern, East European, and Balkan. However, we can observe now that Turkish cuisine has affected many of read more.

According to an old Turkish proverb, “eat pleasantly and converse softly.” Sweets and pastries have traditionally played a significant and distinct role in Turkish cuisine. That was true during the Ottoman period, and it is still true now. Interestingly, they also serve a significant social read more.

At the time writing, there only 12 days are left in Eid-ul-Adha. Along with its religious values, Eid-ul-Adha is a great celebrations for the Muslim world. Fantastically, Turkish cuisine is full of delicious meat dishes that have been prepared all over the world. You can read more.