Beef Boti is a popular South Asian meal, especially during the festive occasion of Bakra Eid (Eid-ul-Azha) in Pakistan. As people prepare for the celebrations, a wide array of mutton and beef dishes are cooked and relished. While there are numerous recipes available online for read more.

During the time of Bakra Eid or Eid-ul-Adha, Pakistani meat cuisine takes center stage, offering an accurate representation of the country’s culinary delights. As the occasion calls for celebration, we embark on a culinary journey, preparing a wide variety of meat dishes that showcase the read more.

Pakistan boasts a diverse culinary landscape, particularly renowned for its BBQ dishes and a wide array of kebabs. Among the many astonishing kebabs, my personal favorite is the Pakistani Seekh Kebabs. These delectable delights have become an integral part of our celebrations, often featuring prominently read more.

Today’s article will share the best and most authentic Pakistani Maash Ki Dal Recipe or ‘thadkay wali dal’ recipe. This is a typical dish of Pakistani cuisine and is widely cherished in every aspect of life. Whether it is local Pakistani houses or local Pakistani read more.

Pakistani Cuisine is full of spices, especially Lahori Cuisine. If you are a Lahori food lover like me, then you’ll be happy to know that in this article, I will share one of the best Lahori recipes – the Lahori Chargha Recipe.   What Is read more.

Pakistani cuisine is known for its diversity of foods, from delicious meat dishes like chicken karahi and rice dishes like Pakistani Pilao to desserts like Pakistani Jalebi, Gulab Jamun, and Gol Gappay et Cetra. Pakistani cuisine also has lots of varieties in vegetable dishes. The read more.