Lahore is a versatile city in Pakistan Punjab province. It has a rich culture and diverse history of architecture, literature, tourism and food cuisine called Lahori Food Cuisine. Many historical events in the history of the sub-continent took place in Lahore as it had been read more.

A delightful Pakistani Prawn Karahi Recipe is my concept of a great weekend dish that demands little time and effort while not compromising flavour. Anyone will swoon over the delightful foundation of tomatoes, ginger, garlic, and the fragrant garnish of coriander. This is a simple read more.

These delicious Pakistani Gola Kabab are the ideal addition to your Eid ul Adha (Bakr Eid) table. Their unordinary flavor and tenderness make them incredibly tempting. They are made with beef or mutton. If you don’t prefer red meat, you can substitute with chicken mince read more.

Rasmalai is undeniably one of my all-time favorite desserts. This delectable Pakistani delicacy features Rasgulla, which are sweetened paneer balls, luxuriously soaking in sweetened, thickened milk that is delicately perfumed with the enchanting flavors of cardamom and saffron. The result is a creamy, luscious dessert read more.

Beef Boti is a popular South Asian meal, especially during the festive occasion of Bakra Eid (Eid-ul-Azha) in Pakistan. As people prepare for the celebrations, a wide array of mutton and beef dishes are cooked and relished. While there are numerous recipes available online for read more.

During the time of Bakra Eid or Eid-ul-Adha, Pakistani meat cuisine takes center stage, offering an accurate representation of the country’s culinary delights. As the occasion calls for celebration, we embark on a culinary journey, preparing a wide variety of meat dishes that showcase the read more.