Pakistani Food Box

Persian-style olives! Try excellent olives marinated (Zeytoon Parvardeh) in pomegranate molasses, walnuts, and spices for a terrific taste combo! I just cannot fathom a day going by without me chewing on a dozen olives, especially if I have these very tasty olives in my fridge! read more.

Ice Cream is a common variety in several cuisines of different parts of the world. Every cuisine has its own way of making or serving Ice Cream. Similarly, they also recognize their ice cream dishes with local regional names. In Persian cuisine, you can find read more.

Iranian culture is one of the oldest in the world. There are lots of interesting things and traditions in Iranian culture (sometimes called Persian Culture). Food is the main part of their culture. Villages in hilly areas of Iran have their unique style of cooking. read more.

It doesn’t get any better than this: a crispy delight drenched in simple saffron syrup and customarily served with Persian black tea. This dish is a surprise you can give to your beloved ones, who will surely be astonished. It’s difficult to obtain decent Saffron read more.

The eggplant-based Iranian meal known as Persian Kuku bademjan is one of the many types of Kuku. It can include a variety of different vegetables, fresh herbs, spices, and occasionally chopped walnuts or tart Iranian barberries in addition to eggplants and eggs. Bademjan is traditionally read more.

Iran sets the standard for rice. The rice is parboiled before being cooked in a skillet, covered with a cloth, and steamed with butter and salt to create a crispy, golden crust on the bottom of the dish known as Chelo Kebab. I used less read more.