The importance of desserts in Turkish cuisine cannot be overstated. Turkish cuisine features a wide variety of sweets, such as sherbet, chocolate, and milk desserts. One of the most well-liked sweets is lokma, a sherbet-based treat. Desserts that are quite similar to this delicacy may read more.

According to an old Turkish proverb, “eat pleasantly and converse softly.” Sweets and pastries have traditionally played a significant and distinct role in Turkish cuisine. That was true during the Ottoman period, and it is still true now. Interestingly, they also serve a significant social read more.