My bread salad with fresh herbs is what the Italians call Panzanella. Freshly chopped herbs like mint, flat-leaf parsley, basil, and tarragon taste especially crisp and reviving when combined with crusty toasted Arabic bread. Your palette is teased by the tart feta, crunchy walnuts, and read more.
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Our mission is to promote the Pakistani food in the world and representing the opinions of foreigners and vloggers about Pakistan and its delightful food.