Pakistani Eid Special Chatkhara Beef Boti Recipe – Eid-ul-Adha Special!

Beef Boti is a popular South Asian meal, especially during the festive occasion of Bakra Eid (Eid-ul-Azha) in Pakistan. As people prepare for the celebrations, a wide array of mutton and beef dishes are cooked and relished. While there are numerous recipes available online for beef Boti kabab or tikka Boti, the dish I am sharing today stands out for its unique flavor profile.

In the initial phase, the preparation of Chatkhara Beef Boti follows a similar process to other beef dishes, but it is the selection of spices that truly elevates the flavors of the cooked beef. These carefully chosen ingredients contribute to the tenderness, juiciness, and distinct taste of this Chatkhara beef Boti. It is my hope that you and your loved ones will enjoy this delectable Pakistani beef Boti dish as much as my own family does. As always, I have included a comprehensive step-by-step recipe for your convenience, ensuring that you can effortlessly recreate this dish in your own kitchen.

Explore the delightful world of Pakistani beef Boti recipe, and savor the flavors of tradition and celebration.

Ingredients for Pakistani Chatkhara Beef Boti:

Beef: Boneless Beed cut into small cube pieces. Make sure the meat is properly cleaned and finely shaped to get the perfect look and taste of Chatkhara Botti. 

Spices: Cumin Powder, Chillie Flakes, Red Chilli Powder, Black Pepper Powder, Garam Masala Powder and Turmeric Powder

Serving: Tomato Ketchup and Sprinkle of Lemon Juice

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Step By Step Instruction for Eid Special Chatkhara Botti:

• Add beef cubes, garlic, chopped onion, ginger paste, cinnamon stick, bay leaf, and salt to a pressure cooker.
• Add 1 glass of water, stir everything together, and cover the pressure cooker.
• Set the burner to medium heat and cook the meat for 15 minutes, or until it is tender. (The duration for cooking the meat may vary depending on the pressure cooker you use.)
• After the timer goes off, remove the cover and cook the steak on high heat until all of the water has evaporated.

• Remove the bay leaf and cinnamon stick from the meat and place them in a basin.
• Incorporate the frying spices into the meat. Combine salt, cumin powder, turmeric powder, chilli flakes, red chilli powder, black pepper powder, cornflour, and garam masala in a mixing bowl.

• Mix everything thoroughly so that the steak is well covered with masala.
  Incorporate tomato ketchup and lemon juice into the meat. Combine these as well.
• In a pan, heat the cooking oil for deep frying the meat.
• Add the beef both one at a time and deep fry for 4-5 minutes on medium to low heat.

• After 1- 2 minutes, turn the beef Boti and cook for another 1- 2 minutes.
• Drain the extra oil from the beef Boti after it has been fried.
• Serve with green Chatni and fried Chatkhara meat Boti.

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Pakistani Eid Special Beef Chatkhara Botti

May 24, 2022

Servings: 4

Prep: 30 min

Cook: 40 min

Total: 1 hr 10 min

Difficulty: Medium Difficulty Level

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These are the ingredients that make this Chatkhara beef Boti soft, juicy, and flavorful. I hope you like this Pakistani beef Boti dish as much as my family does. As always, I've included a thorough step-by-step recipe for your convenience. Try to have fun with it.

By: Pakistani Foodbox

Ingredients

• Beef without bones 1 kilogramme (cut into medium cubes)
• Garlic 6 to 7 cloves
• 1 medium onion (cut into slices)
• Ginger powder 1 teaspoon
• cinnamon 1 pound
• 2 bay leaf
• salt 1/2 tablespoon, or to taste
• 1 glass of water
• Salt a half teaspoon of cumin powder
• a half teaspoon of turmeric
• a quarter teaspoon
• Chilli powder 1 tablespoon
• red chilli powder 1/2 teaspoon
• ground black pepper a quarter teaspoon
• garam masala powder 3 tablespoons
• corn flour 1/2 teaspoon
• Ketchup made from tomatoes 2 cups
• Juice of lemon 1 teaspoon

Directions

• Step 1 Add beef cubes, garlic, chopped onion, ginger paste, cinnamon stick, bay leaf, and salt to a pressure cooker.
• Step 2 Add 1 glass of water, stir everything together, and cover the pressure cooker.
• Step 3 Set the burner to medium heat and cook the meat for 15 minutes, or until it is tender. (The duration for cooking the meat may vary depending on the pressure cooker you use.)
• Step 4 After the timer goes off, remove the cover and cook the steak on high heat until all of the water has evaporated.
• Step 5 Remove the bay leaf and cinnamon stick from the meat and place them in a basin.
• Step 6 Incorporate the frying spices into the meat. Combine salt, cumin powder, turmeric powder, chilli flakes, red chilli powder, black pepper powder, cornflour, and garam masala in a mixing bowl.
• Step 7 Mix everything thoroughly so that the steak is well covered with masala.
• Step 8 Incorporate tomato ketchup and lemon juice into the meat. Combine these as well.
• Step 9 In a pan, heat the cooking oil for deep frying the meat.
• Step 10 Add the beef both one at a time and deep fry for 4-5 minutes on medium to low heat.
• Step 11 After 1- 2 minutes, turn the beef Boti and cook for another 1- 2 minutes.
• Step 12 Drain the extra oil from the beef Boti after it has been fried.
• Step 13 Serve with green Chatni and fried Chatkhara meat Boti.