A little bit of bliss, this Persian Style Baklava! Intoxicating smells of rose water, cardamom, and nutty brown butter are wrapped around flaky and crispy layers of pastry with roasted almonds steeped in luscious syrup. Not too sweet and quite unique. a thorough step-by-step guide. read more.

Ice Cream is a common variety in several cuisines of different parts of the world. Every cuisine has its own way of making or serving Ice Cream. Similarly, they also recognize their ice cream dishes with local regional names. In Persian cuisine, you can find read more.

It doesn’t get any better than this: a crispy delight drenched in simple saffron syrup and customarily served with Persian black tea. This dish is a surprise you can give to your beloved ones, who will surely be astonished. It’s difficult to obtain decent Saffron read more.