Chicken white karahi is a Pakistani Roadside Shacks (Dhaba) food. This version of Karahi is creamy and spicy, and this white karahi is super easy to make. And if you keep following instructions in your mind then you can make a delicious and yummy karahi within no time. However, this kind of karahi can also be served in ‘Handi’ which is known as white handi. It can be made with boneless chicken with creamy gravy that make its taste more delicious and yummier!
How Chicken White Karahi Is Different from Other Karahis:
Chicken white karahi is also known as chicken white handi. Many reasons make chicken handi different from other types of chicken karahi. Thus, the unique merger of cream makes its taste delicious. Furthermore, skipping red chillies in a white karahi and adding black pepper instead makes its taste more aromatic and unique to all. Along with that, chicken boneless chicken handi is another form of chicken karahi.
Chicken white karahi taste:
There are many recipes for making chicken white karahi or chicken white handi. But my recipe for cooking white handi is an authentic one. AS far as its taste is concerned, chicken white handi is very creamy and less spicy. As I mentioned above that in this Karahi is cooked in black pepper instead of red chillies. That makes it taste healthier and delicious.
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Major ingredients:
Chicken white karahi or white handi is a delicious dish of Pakistani cuisine. Its taste is very creamy because of its thick creamy gravy. There are many ways of making white handi but my recipe of white karahi is authentic and very easy to cook. You will surely enjoy making it, here are the ingredients list and instructions for the Pakistani White Karahai.Chicken White Karahi Recipe
Ingredients
Directions
SUMMARY:
White karahi is a famous food of Pakistani cuisine. The white karahi recipe is simple and easy to make. I have mentioned some key points for making chicken white karahi that makes you confident to cook. However, it’s very delicious and aromatic in taste. The use of black peppers, green coriander, some green chillies enhances white karahi’s taste to an extreme level. Before adding the basic ingredients to the meat, you should fry chicken in cooking oil for at least 2 minutes on low flame. Another important note is that whenever you add yoghurt, turn the flame on low heat. However, you can consider it as a thumb rule that whenever you add any ingredients which have white colour (as cream, yoghurt, and salt, etc.) turn the flame on low heat. Lastly, garnish your yummy chicken handi with sliced ginger and green corianders that makes your white karahi’s look appealing.
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