My bread salad with fresh herbs is what the Italians call Panzanella. Freshly chopped herbs like mint, flat-leaf parsley, basil, and tarragon taste especially crisp and reviving when combined with crusty toasted Arabic bread. Your palette is teased by the tart feta, crunchy walnuts, and read more.
Category: Persian Snacks Box
The Best Persian Marinated Olives (Zeytoon Parvardeh) Recipe that will use as the best Brunch You Ever Had!
Persian-style olives! Try excellent olives marinated (Zeytoon Parvardeh) in pomegranate molasses, walnuts, and spices for a terrific taste combo! I just cannot fathom a day going by without me chewing on a dozen olives, especially if I have these very tasty olives in my fridge! read more.
The eggplant-based Iranian meal known as Persian Kuku bademjan is one of the many types of Kuku. It can include a variety of different vegetables, fresh herbs, spices, and occasionally chopped walnuts or tart Iranian barberries in addition to eggplants and eggs. Bademjan is traditionally read more.