Pakistani Eid Special Chatkhara Beef Boti Recipe – Eid-ul-Adha Special!

May 24, 2022

Pakistani Eid Special Chatkhara Beef Boti Recipe – Eid-ul-Adha Special!

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Beef Boti is a popular South Asian meal. As Bakra Eid (Eid-ul-Azha) approaches, Pakistanis are cooking a plethora of mutton and beef dishes to savour. Although there are numerous recipes on the internet for beef Boti kabab or tikka Boti, the dish I’m providing today is unique. In the initial phase, Chatkhara Beef Boti is made similarly to other beef dishes, but the actual flavour comes from the spices used to cook the beef. These are the ingredients that make this Chatkhara beef Boti soft, juicy, and flavorful. I hope you like this Pakistani beef Boti dish as much as my family does. As always, I’ve included a thorough step-by-step recipe for your convenience. Try to have fun with it.

 

Ingredients for Pakistani Chatkhara Beef Boti:

 

Pakistani Charkhara Bottii
Image Source Baba Food RRC

 

Beef: Boneless Beed cut into small cube pieces. Make sure the meat is properly cleaned and finely shaped to get the perfect look and taste of Chatkhara Botti. 

Spices: Cumin Powder, Chillie Flakes, Red Chilli Powder, Black Pepper Powder, Garam Masala Powder and Turmeric Powder

Serving: Tomato Ketchup and Sprinkle of Lemon Juice

 

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Step By Step Instruction for Eid Special Chatkhara Botti:

 

Beef Chatkhara Botti
Image Credit Baba Food RRC

 

  • Add beef cubes, garlic, chopped onion, ginger paste, cinnamon stick, bay leaf, and salt to a pressure cooker.
  • Add 1 glass of water, stir everything together, and cover the pressure cooker.
  • Set the burner to medium heat and cook the meat for 15 minutes, or until it is tender. (The duration for cooking the meat may vary depending on the pressure cooker you use.)
  • After the timer goes off, remove the cover and cook the steak on high heat until all of the water has evaporated.

 

 

 

  • Remove the bay leaf and cinnamon stick from the meat and place them in a basin.
  • Incorporate the frying spices into the meat. Combine salt, cumin powder, turmeric powder, chilli flakes, red chilli powder, black pepper powder, cornflour, and garam masala in a mixing bowl.

 

Pakistani Chatkhara Botti
Image Credit Baba Food RRC

 

 

  • Mix everything thoroughly so that the steak is well covered with masala.
    Incorporate tomato ketchup and lemon juice into the meat. Combine these as well.
  • In a pan, heat the cooking oil for deep frying the meat.
  • Add the beef both one at a time and deep fry for 4-5 minutes on medium to low heat.

 

Chatkhara Botti
Image Credit Baba Food RRC

 

 

  • After 1- 2 minutes, turn the beef Boti and cook for another 1- 2 minutes.
  • Drain the extra oil from the beef Boti after it has been fried.
  • Serve with green Chatni and fried Chatkhara meat Boti.

 

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Pakistani Eid Special Beef Chatkhara Botti

May 24, 2022
: 4
: 30 min
: 40 min
: 1 hr 10 min
: Medium Difficulty Level

These are the ingredients that make this Chatkhara beef Boti soft, juicy, and flavorful. I hope you like this Pakistani beef Boti dish as much as my family does. As always, I've included a thorough step-by-step recipe for your convenience. Try to have fun with it.

By:

Ingredients
  • Beef without bones 1 kilogramme (cut into medium cubes)
  • Garlic 6 to 7 cloves
  • 1 medium onion (cut into slices)
  • Ginger powder 1 teaspoon
  • cinnamon 1 pound
  • 2 bay leaf
  • salt 1/2 tablespoon, or to taste
  • 1 glass of water
  • Salt a half teaspoon of cumin powder
  • a half teaspoon of turmeric
  • a quarter teaspoon
  • Chilli powder 1 tablespoon
  • red chilli powder 1/2 teaspoon
  • ground black pepper a quarter teaspoon
  • garam masala powder 3 tablespoons
  • corn flour 1/2 teaspoon
  • Ketchup made from tomatoes 2 cups
  • Juice of lemon 1 teaspoon
Directions
  • Step 1 Add beef cubes, garlic, chopped onion, ginger paste, cinnamon stick, bay leaf, and salt to a pressure cooker.
  • Step 2 Add 1 glass of water, stir everything together, and cover the pressure cooker.
  • Step 3 Set the burner to medium heat and cook the meat for 15 minutes, or until it is tender. (The duration for cooking the meat may vary depending on the pressure cooker you use.)
  • Step 4 After the timer goes off, remove the cover and cook the steak on high heat until all of the water has evaporated.
  • Step 5 Remove the bay leaf and cinnamon stick from the meat and place them in a basin.
  • Step 6 Incorporate the frying spices into the meat. Combine salt, cumin powder, turmeric powder, chilli flakes, red chilli powder, black pepper powder, cornflour, and garam masala in a mixing bowl.
  • Step 7 Mix everything thoroughly so that the steak is well covered with masala.
  • Step 8 Incorporate tomato ketchup and lemon juice into the meat. Combine these as well.
  • Step 9 In a pan, heat the cooking oil for deep frying the meat.
  • Step 10 Add the beef both one at a time and deep fry for 4-5 minutes on medium to low heat.
  • Step 11 After 1- 2 minutes, turn the beef Boti and cook for another 1- 2 minutes.
  • Step 12 Drain the extra oil from the beef Boti after it has been fried.
  • Step 13 Serve with green Chatni and fried Chatkhara meat Boti.


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