Chicken Dhaba Karahi is mostly prepared at roadside ‘Dhabas’ in Pakistan and it is amazingly delicious and yummy! This is famous because of its spicy taste specially in Pakistan. Its ingredients vary depending on the region this dish is one of the hallmarks of Pakistani cuisines.
How Dhaba Chicken Karahi is Different from Other Karahis:
Pakistani food is not a joke and it’s not completed without its roadside Dhaba’s food. Dhaba murgh or Dhaba style chicken karahi itself is a unique and prominent dish of Pakistani cuisine. However, its flavour and appealing look attract karahi lovers and desi food lovers. One of the most considerable difference from other types of karahis is rich use of fresh butter in dhabha style chicken karahi. That butter makes its taste so yummy and tasty.
Dhaba style chicken karahi has also been pronounced Dhaba karahi and this recipe is mostly preparing in roadside dhabas in Pakistan and in India as well. Its taste is very spicy and its look is very attractive. My dhaba chicken recipe which I have mentioned above is very simple and easy to make. It takes 40 minutes to cook. If you want to enhance your dhaba karahi’s taste then fry your chicken pieces into butter. After, make masala for your karahi and for that add all spice, chillies, coriander, and other such ingredients, mix and fry them well. For yummy and delicious curry follow all above instructions. Then, add fried chicken pieces into the karahi and cook for 10 minutes. Lastly, garnish your dhaba karahi with ginger and sliced lemon.