Kurkuri chicken karahi also known as ‘Kurkuri Murgh Karahi’. This karahi is amazingly delicious and crunchy. People who belong to Pakistan and India love to serve this type of karahi at special events. The idea of Kurkuri chicken karahi came from chicken wings. And as everybody knows that chicken wings are very famous in all the cuisines of the world. You can say that it is a desi touch to chicken wings which brings you a yummy kurkari murgh karahi. However, it can be prepared in several ways but here are the most authentic and traditional ways of making Karakuri chicken karahi.
Taste of kurkuri Murgh Karahi:
Kurkuri murgh is a desi touch to the western style of chicken wings. People of Pakistani cuisine love to eat spicy and masala food. However, western food cuisine is less spicy than Pakistani cuisine. That is why people of this cuisine as well as of Indian cuisine find out their way of making western dishes. Hot wings or chicken wings are one such western dishes which after Pakistani touch known as Kurkuri chicken karahi or Pakistani kurkari Murgh karahi. As far as its taste is concerned this chicken is amazingly juicy, yummy, and spicy. You would fall in love with its taste once you try it.
Recipe of Kurkuri Chicken Karahi:
The recipe for hot wings or chicken wings is very complicated and hard to cook because it needs special cooking equipment for that. Even the recipe of traditional KurKuri chicken karahi is also very difficult because it takes so much time to get the perfect taste. That complication and difficulty make me find a simple, authentic and delicious recipe of Kurkari Murgh Karahi. I have found that and decided to share it with you guys. You’ll surely like the recipe. All you need is to follow the given instructions on the recipe card. Hurrah! You get your kurkuri karahi.
Kurkuri Chicken Karahi Recipe
My recipe of Kurkuri murgha karahi or kurkuri chicken karahi is very simple and easy to cook. All you need is to take bowl and chicken pieces with respective ingredients for marination. Marinade the chicken piece for 2-3 hours. Then deep chicken pieces into a special masala material whose recipe is mentioned below. After that deep fry that chicken pieces into hot oil as it mentioned in recipe card’s instructions. Serve hot with tomatoes sauce your KurKuri Murgh karahi is ready
- 1 kg chicken
- 2 eggs
- ½ rice powder
- ½ cup circa
- 1 cup bread powder
- 2 tsp cornflour
- 4 tsp milk
- 2 tsp chopped red chilli
- 2 tsp cumin
- one tbsp ginger paste
- one tbsp garlic paste
- 1 tsp salt
- 1 tsp chopped celeriac
- Step 1 Take a bowl and put chicken pieces into it
- Step 2 Then, add circa and salt to that bowl
- Step 3 Now, leave aside that chicken pieces for 2-3 hours
- Step 4 Take rice powder in a bowl
- Step 5 Add cornflour, bread powder, chopped red chilli, ginger garlic paste, celeriac, and salt as per taste into it
- Step 6 Separately, mix eggs with 4 tbsp milk
- Step 7 Then, dip chicken pieces into that mixture
- Step 8 Role chicken pieces into rice powder mixture
- Step 9 Lastly, put chicken pieces into hot oil and fry gently
- Step 10 Your ‘Kurkuri Murghi’ is ready
KurKuri Chicken Karahi is the best Pakistani Karahi dish that you must try at home at least at once. However, my recipe of Kurkuri murgha karahi or kurkuri chicken karahi is very simple and easy to cook. All you need is to take bowl and chicken pieces with respective ingredients for marination. Marinade the chicken piece for 2-3 hours. Then deep chicken pieces into a special masala material whose recipe is mentioned below. After that deep fry the chicken pieces into hot oil as mentioned in the recipe card’s instructions. Serve hot with tomatoes sauce your KurKuri Murgh karahi is ready.
Credits: Masala TV food channel