The Best Shanwari Chicken Karahi/Handi in Pakistan – A secret recipe with detailed ingredients list | Available at Amazon USA

April 26, 2021

The Best Shanwari Chicken Karahi/Handi in Pakistan – A secret recipe with detailed ingredients list | Available at Amazon USA

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Shanwari Chicken Karahi is a very famous karahi in Pakistani street foods. Basically, this is a type of Peshawari Chicken karahi. Peshawar is known for its street foods but Shanwari chicken karahi is the most delicious and aromatic to all. However, one can easily understand the popularity of Shanwari dishes by visiting Pakistani street foods. Therefore, it would not be wrong if I say that ‘without Shanwari dishes, Pakistani cuisine wouldn’t be completed.

 

shnawari chicken karahi

 

However, there are varieties of Shanwari karahis in Pakistan like Mutton Shanwari, Beef Shanwari, Desi Murgh Shanwari, and many more. Each dish has its own unique aroma and taste. But in this blog, I’m going to give you the Shanwari chicken karahi recipe only. Here is the simple and easy made recipe of Shanwari chicken karahi.

 

Taste of Shanwari Karahi:

 

Specialities of Shanwari cuisine are simplicity, uniqueness, and original taste of its dishes. As far as Shanwari chicken karahi taste is concerned, this Karahi is the queen of Pakistani Karahi cuisine. However, it is cooked in traditional spices and an abundance of fresh tomatoes. The use of tomatoes makes this karahi delicious and rich in yummy gravy. And the icing on the cake in this karahi is the use of black pepper in it which gives it the pure desi taste of Peshawar. 

 

shanwari karahi recipe

 

How Shanwari Chicken Karahi is Different from Other Karahis:

Shamwari Chicken is a prominent Pakistani Karahi. Its unique flavour and spicey taste make it different from other karahis. Especially, Shanwari karahi is mostly be made in roadside restaurants and it’s also known as truck drivers’ favourite karahi.

SHANWARI CHICKEN KARAHI RECIPE TRY IT  AND SHARE IT WITH YOUR FRIENDS!

 

Shanwari Chicken Karahi Recipe:

 

GreenLife Soft Grip Healthy Ceramic Non-stick, Grill Pan, 11", Turquoise
GreenLife Soft Grip Healthy Ceramic Nonstick, Grill Pan, 11″, Turquoise

 

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Pakistani street foods are incomplete without Peshawari Chicken karahi. Basically, its origin is Peshawar, the northwest city of Pakistan. This Shanwari recipe is very simple and easy to make. For making it, fry chicken pieces into hot cooking oil. After frying, remove chicken pieces and half of the cooking oil from the cooking pan. Then, add the remaining ingredients into the remaining oil according to those steps that I have mentioned above. While you are preparing it, you should know some key points. One, add tomatoes without removing their peel. Two, after 10 minutes of cooking with led remove the peel of the tomatoes. Lastly, add fried chicken into that gravy and cook further for 15-20 minutes. Your Shanwari chicken is ready and if you want to enhance its taste twice then serve it with Peshwari naan.

 

Major Ingredients for Shanwari Karahi:

 

 

Fresh Organic Grape Tomatoes
Fresh Organic Grape Tomatoes

 

 

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Recipe of Shanwari Chicken Karahi

April 26, 2021
: 3
: 30 min
: 30 min
: 1 hr
: Low Difficulty Level

Shanwari chicken karahi recipe sometimes also called Peshawari chicken karahi recipe is very popular among the people of this cuisine. This dish is very prominent in roadside Dhabas as well as in households. However, for making it, fry chicken pieces into hot cooking oil. After frying, remove chicken pieces and half of the cooking oil from the cooking pan. Then, add the remaining ingredients into the remaining oil according to those steps that I have mentioned above. While you are preparing it, you should know some key points. One, add tomatoes without removing their peel. Two, after 10 minutes of cooking with led remove the peel of the tomatoes. However, here are the step by step instructions with required ingredients that you need for making this amazing Shanwari karahi

By:

Ingredients
  • 1 kg chicken
  • 1 ½ cup oil
  • ½ kg tomatoes
  • 3 tbsp karahi ghost masala
  • 2 tbsp chopped coriander
  • 6 chopped green chillies
  • 2 tbsp ginger-garlic paste
  • 2 tbsp of sliced ginger
Directions
  • Step 1 Heat oil
  • Step 2 Fry chicken for 10 minutes on high flame
  • Step 3 Remove chicken pieces and also remove one cup of oil
  • Step 4 Add tomatoes (whole) to chicken
  • Step 5 Add ginger-garlic paste
  • Step 6 Cover the karahi and leave it for 10 minutes
  • Step 7 Open the lid and remove the peel of tomatoes
  • Step 8 Then, add it with fried chicken
  • Step 9 Add karahi ghost masala
  • Step 10 Cover and cook for 10 -15 minutes
  • Step 11 Lastly, add sliced ginger, coriander leaves, and green chillies
  • Step 12 Leave it for dum for ten minutes
  • Step 13 Your delicious Shanwari chicken karahi is ready to serve

 

Credits: Masala TV food channel



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